Europe · Regional markets · El Economista

Los cocineros españoles coinciden: "Para potenciar y que sea nutritivo el sabor del tomate, lo mejor es dejarlo reposar entre 5 y 10 minutos antes de comerlo y aprovechar sus ...

Published by El Economista · Spain 8 h ago

Aliñar tomates parece una tarea fácil, pero un pequeño gesto puede marcar la diferencia: dejarlos reposar entre cinco y diez minutos después de cortarlos. De hecho, algunos…

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Los cocineros españoles coinciden: "Para potenciar y que sea nutritivo el sabor del tomate, lo mejor es dejarlo reposar entre 5 y 10 minutos antes de comerlo y aprovechar sus ...

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