Europe · General news · El Confidencial

Los chefs coinciden: "Si quieres que el pollo quede jugoso, no debes cortarlo nada más sacarlo de la sartén"

Published by El Confidencial · Spain 11 h ago

Cocineros como Dani García y Jordi Cruz destacan la importancia de dejar reposar la carne después de cocinarla para evitar que pierda sus jugos y conseguir una textura más tierna…

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Los chefs coinciden: "Si quieres que el pollo quede jugoso, no debes cortarlo nada más sacarlo de la sartén"

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