Europe · Markets & Finance · El Economista

Alba Ramírez, experta en alimentación: "Dejar la comida una o dos horas fuera de la nevera puede causar una intoxicación grave"

Published by El Economista · Spain 9 h ago

Durante años, hemos creído que debíamos dejar enfriar la comida antes de llevarla a la nevera ya que de lo contrario podía ponerse mala o afectar a su sabor. Esta creencia tan…

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