From campus hustle to thriving egg business: How a 26-year-old made it

Milimani eggs and Hatchery Point, distributes between 8,000 and 10,000 trays a week through two depots in Kitengela and Mlolongo.

MarketNews muestra el titular y el resumen publicados por el medio. El artículo completo se lee en el sitio del editor. (nation.africa)