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« Faire du titre-restaurant un véritable levier de transition vers l’alimentation bio »

Published by La Croix · France 12 h ago

Dix milliards d’euros exonérés de cotisations sociales chaque année : les titres-restaurants sont un outil de politique publique majeur. Mais ce levier pourrait-il devenir un…

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« Faire du titre-restaurant un véritable levier de transition vers l’alimentation bio »

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