Europe · Regional markets · El Economista

El programa que enseña el Día de Muertos de México desde dentro: el sabor de una tradición única, en Canal Cocina

Published by El Economista · Spain 8 h ago

Canal Cocina estrena este sábado, 31 de octubre, a las 23.00, Día de Muertos. Se trata de un especial presentado por Verónica Zumalacárregui que viaja hasta el estado mexicano de…

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El programa que enseña el Día de Muertos de México desde dentro: el sabor de una tradición única, en Canal Cocina

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