Europe · Regional markets · El Economista

Los cocineros españoles coinciden: "Las lentejas sentarán mucho mejor al cuerpo y son más ligeras si trituras el chorizo con un poco del caldo y zanahoria y no preparas sofrito"

Published by El Economista · Spain 9 h ago

Las lentejas son uno de los platos de cuchara más tradicionales de la gastronomía de nuestro país. En esta época del año, y con el frío, sobre todo. Aunque determinadas versiones…

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