Chnéffléne with onions, butter, white wine and guanciale

Chnéffléne (pronounced ‘ke-nef-le-ne’) is a traditional 12th–13th century dish from the Valle d’Aosta, originating from the German Walser community within the Gressoney Valley. It…

MediaNews 仅展示媒体发布的标题和摘要，全文请在出版方网站阅读。 (www.sbs.com.au)