欧洲 · 新闻 · The Guardian Environment
Commercial kitchen staff exposed to high levels of air pollution, study finds
US research says nitrogen dioxide in restaurants that cook with gas can exceed WHO limits, which also affects dinersEach time we enjoy a meal out or order a takeaway, someone…
在 The Guardian Environment 阅读全文 登录后可收藏MediaNews 仅展示媒体发布的标题和摘要，全文请在出版方网站阅读。 (www.theguardian.com)
/2026/10/17/6ad35d5952b8b407032245.jpg)