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Don’t go the extra mile: is local food better for the environment?

Published by The Guardian Environment · United Kingdom 5 h ago

Almost a third of global greenhouse gas emissions are connected to food production. Does where you buy your fruit and vegetables still matter?Change by degrees offers life hacks…

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MediaNews shows the headline and summary published by the outlet. The full article is on the publisher's website. (www.theguardian.com)

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