Americas · News · Radio-Canada

Pourquoi votre boisson protéinée coûte (et coûtera) de plus en plus cher

Published by Radio-Canada · Canada 10 h ago

Poussée par l'engouement populaire et la guerre commerciale, la demande de protéine de lactosérum explose et fait flamber les prix.

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Le prix Nobel de chimie décerné au Français Henri Kagan et au Japonais Kenso Soai