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Kuchen fällt in der Mitte zusammen: Diese Backfehler stecken dahinter

Published by Bild · Germany 8 h ago

Warum sackt die Kuchenmitte nach dem Backen ab? Häufig sind ein roher Kern, falsche Ofentemperatur, zu viel Triebmittel oder eine zu früh geöffnete Ofentür die Ursache. Diese…

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