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Sardine pâté with crispy capers is a flavour-packed snack, ready in 10 minutes

来源:The Globe and Mail · 加拿大 10 小时前

For a chunkier texture, mash the sardines (along with the oil they’re packed in) with soft butter, mayo, finely chopped shallot or green onion, gherkins and herbs. Chop and stir…

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