Europe · News · El Confidencial

Karlos Arguiñano, chef: "Si una milanesa a la napolitana está rica, imaginadla con salsa de tomate, jamón cocido y mozzarella"

Published by El Confidencial · Spain 7 h ago

La milanesa es uno de esos platos capaces de funcionar por sí solos, pero Karlos Arguiñano propone llevarla un paso más allá con una versión gratinada, sencilla y especialmente…

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