This Beirut family has sold falafel for 100 years, through war and crisis. It has no plan to stop

Résumé détaillé

The Tabbara family has been making falafel in Lebanon for over a century

The Tabbara family has been making falafel in Lebanon for over a century

BEIRUT -- For more than a century, the Tabbara family has been serving up falafel to Beirut’s residents.

Their business, which predates Lebanon’s founding, has survived two world wars and a series of local conflicts in the small Mediterranean nation.

Now, a fourth generation is getting ready to take over the modest shop, where customers can get $3 sandwiches of small, doughnut-shaped patties of deep-fried ground fava beans wrapped in flat Lebanese bread with pickled cucumber, tomatoes, parsley, thick tahini sauce and homemade dark red-hot pepper paste for the spice lovers.

“I have clients spread all over the world,” 82-year-old Mohammed Tabbara said as a European customer waited for a sandwich in Beirut’s busy Hamra district that's packed with cafes, clothing shops and two major universities.

“They all come to eat falafel because they know the flavor and the taste,” Tabbara added.

He is passing down the culinary craft to his 40-year-old son, Ziad Tabbara, a former accountant who has spent the last six years working full time with his dad.

“This is a flavor that made history and heritage passed down through generations,” said Ziad Tabbara, who as a child helped his father in the shop during summer vacations.

Ziad has no children of his own to pass on the tradition to — a sore point with his father who wants to see him married with children.

Début de l'article, extrait de ABC News. Pour lire la suite, ouvrez l'article chez le média.