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Patatas al pelotón: de dónde viene el nombre de esta receta clásica de la cocina cordobesa

Published by elDiario.es · Spain 6 h ago

A pesar de que el término 'pelotón' está estrechamente ligado a las fuerzas armadas, el origen de este plato es puramente popular, humilde y ruralAsadas, en crema o salteadas:…

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Patatas al pelotón: de dónde viene el nombre de esta receta clásica de la cocina cordobesa

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