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De la survie à la gastronomie : comment l’alimentation spatiale révolutionne l’exploration et la science

Published by RTBF · Belgium 8 h ago

Le 12 avril 1961, Youri Gagarine devient le premier humain à orbiter autour de la Terre. Dans sa capsule Vostok, il ne dispose que de neuf produits alimentaires conditionnés en…

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