Oceania · General news · The Sydney Morning Herald

Japanese top chef sacked after drinking on the job wins $11k payout

Published by The Sydney Morning Herald · Australia 8 h ago

A chef worked at a high-end Sydney restaurant. The fair work umpire ruled his dismissal was harsh, unjust and unreasonable.

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MarketNews shows the headline and summary published by the outlet. The full article is on the publisher's website. (www.smh.com.au)

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