Europe · Markets & Finance · El Economista

Investigadores coinciden: El aceite de oliva reduce el aumento inicial de glucosa antes de comer carbohidratos

Published by El Economista · Spain 8 h ago

Un equipo internacional de investigadores, entre ellos de la Universidad de Kioto (Japón), ha estudiado cómo el momento de la ingesta de grasas influye en los niveles de glucosa,…

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