Europe · News · Ouest-France

« On vend trois plaquettes par minute » : de TikTok aux restos étoilés, pourquoi le beurre nous rend fous

Published by Ouest-France · France 1 h ago

Longtemps boudé à cause de son apport calorique, le beurre français connaît un regain de popularité, particulièrement chez les touristes étrangers. Sur les réseaux sociaux, les…

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