Asia · News · The Japan Times

‘Sando: The Art of the Japanese Sandwich’ elevates the humble bite

Published by The Japan Times · Japan 6 h ago

Paris-based chef Walter Ishizuka's new book uplifts classic recipes with entirely achievable fine-dining flourishes.

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MediaNews shows the headline and summary published by the outlet. The full article is on the publisher's website. (www.japantimes.co.jp)

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