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Remolacha forrajera: evaluaron una alternativa al maíz y obtuvieron carne con más del doble de omega-3

Published by La Nación · Argentina 10 h ago

Un estudio del INTA en la Norpatagonia encontró una calidad comparable a la de los sistemas pastoriles en novillos terminados con el cultivo; las investigadoras aclararon que se…

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Remolacha forrajera: evaluaron una alternativa al maíz y obtuvieron carne con más del doble de omega-3

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